Meet Michelin-star Chef and AchievePTC athlete Matthew Accarrino. Matt has a broad range of experience working as chef to professional cycling teams including the likes of Holowesko-Citadel Pro Cycling Team. He is also the consulting chef for the Tour of California and Tour of Utah.
Working on the ground level of professional cycling, Matt has picked up some great fueling strategies along the way.
We headed to Matt’s restaurant SPQR Fillmore and asked Matt to share his top 3 tips to successful fueling during a big cycling event, bike race or stage race.
Get the inside scoop!