Meet Michelin-star Chef and AchievePTC athlete Matthew Accarrino. Matt has a broad range of experience working as chef to professional cycling teams including the likes of Holowesko-Citadel Pro Cycling Team. He is also the consulting chef for the Tour of California and Tour of Utah.
Working on the ground level of professional cycling, Matt has picked up some great fueling strategies along the way.
We headed to Matt’s restaurant SPQR Fillmore and asked Matt to share his top 3 tips to successful fueling during a big cycling event, bike race or stage race.
Get the inside scoop!
My biggest accomplishment since joining Achieve is sticking to goals and increasing my FTP by 15%!
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Currently live in: Mill Valley, CA Achieve athlete since: February 2019 The aspect I like most about cycling and/or racing is: Being outdoors and the speed and control on two wheels. It reminds me of racing motocross which I when I was eight years old and actively raced for 16 years. My favourite bike is: […]
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The aspect I like most about cycling and/or racing is:
The competitiveness and tactics it takes to be great at riding/racing. Pushing myself past my comfort zone and continuing to learn from it.
My goals for the upcoming season include:
Skill/fitness building: improve climbing, endurance, cornering, and riding in a pace-line.
Results: finish in the top 20% in the Sea Otter Classic, place in the Lost Serra Triple Crown Series
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