1. Cook orzo pasta
2. BBQ some salmon or chicken (used salmon tonight that was marinaded for 20 min in teriyaki sauce) and cut into small pieces
3. Cut organic cherry tomatoes in half
4. Chop up fresh basil
5. Mince a few cloves of garlic
6. Add all together. Sprinkle with some salt and paper to taste
7. Optional: Add feta cheese on top
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